Sweet Potato Salad Ole`

2 lbs red potatoes or fingerling (swedish peanut or red banana), cooked, cubed
1 lb sweet potatoes. cooked, cubed
1/3 cup fat free mayo
1/4 cup plain yoghurt
1/4 cup your favorite Old Goat Salsa
1 celery rib, chopped
1/4 cup red onion, chopped
1/4 cup red & green pepper, chopped
1/4 cup shredded fat free colby, monteray or cheddar cheese

In a large bowl combine, potatoes, celery, onion, and peppers. In a small bowl, mix together the mayo, yoghurt and salsa. Add ingredients in the small bowl to the large bowl and mix until well coated. Season with salt & pepper to taste. Refrigerate for at least 1 hour to blend flavors.