Pork Chops a la Violet

4-6 center cut pork chops
Miss Violet’s Tomato-Basil Jam
Seasoned bread crumbs
Water

Moisten pork chops with water and then coat with bread crumbs. Place in a 13 x 9 baking pan. Bake uncovered for 30 minutes at 400 degrees. Remove from oven, slather chops with Miss Violet’s Tomato-Basil Jam, cover, and continue baking for another 30 minutes or until completely cooked. Always cook meat thoroughly. Serve with a fresh green salad and roasted potatoes.